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Crock.Pot Express Crock Multi-Cooker

Until I tried the new Crock-Pot Express Multi-Cooker I had no idea what an actual crock-pot did. I had some faint understanding that it was a bit like a slow cooker and it was used in kitchens in the 1970's. I didn't know what to expect.
It turns out it is a bit like slow-cooking minus the slow (if you choose). This new kitchen staple saves us so much time in the kitchen and I really love it because unlike slow-cookers I have used before, the Crock Pot allows you to brown meat and other foods first before switching the mode over to slow-cooking or pressure cooking. 
Using this one convenient appliance, I can have 12 different options allowing me to brown/sauté, steam, cook chicken, beans/chilli, stew, pressure cook, slow cook, make yogurt, cook rice, risotto and other grains like quinoa as well as variety of desserts. 
The unit itself comes with an easy to follow set of instructions and a recipe book which covers all the different types of cooking functions the unit has to offer.…

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