With an intensity of 13, Cubanía is a bold blend of Arabicas which has been specially steam treated to obtain a dense texture and powerful bouquet with complex aromatics and strength, but without an overwhelming bitterness.
Some of these include:
- It is high in anti-inflammatory amino acids;
- Boosts metabolism;
- Keeps your skin looking good and your hair and nails strong and healthy;
- Aids digestion;
- Fills you up and keeps cravings in check;
- Helps to balance hormones;
- Has a healing effect on joints;
- Aids in liver detox; and
- Assists with insomnia
To get access to all the amazing health benefits you must purchase a good quality grass fed gelatin like this Great Lakes version which I buy from iherb. You might be able to purchase it from a good health food store but you will probably pay a premium.
Cubanía Coffee Jelly Cubes
1 cup of strong brewed coffee ( I used Nespresso Cubanía)
3 tbs grass fed gelatin
2 cups coconut milk ( warmed)
2 tablespoons of maple syrup ( add/subtract depending on your preferred sweetness)
1 tsp vanilla essence
coconut oil or spray for greasing
Stir together the coffee and gelatin in a bowl.
Heat the coconut milk on the stove until warm and then stir in the maple syrup ( or other non-refined sweetener) and vanilla. Then, add it to the coffee mixture. Stir until combined.
Pour the mixture into a lamington style tray or dish that you have greased with coconut oil.
Place in the fridge to set for 3-4 hours.
Once set, remove from the fridge and slice into cubes.
Store in an airtight container in the fridge and consume within 2-3 days.