Sunday, March 30, 2014

Cider Sunday - Cider Roasted Sausages w/ Apples


Enjoy this weeks Cider Sunday Recipe - I love it because it's SUPER EASY - You simple throw it all into a baking pan and then into the oven. 

Enjoy x

Mr Beak’s Original Cider Roasted Sausages with Apples





ingredients

3 tbs extra virgin olive oil

800g baby red delight potatoes, washed & cut into quarters

1 packet of Mr Beaks Original Beef Sausages

2 bulbs of garlic, cut in half crossways

4 red apples, cut in half

250ml apple cider

½ bunch of sage

3 springs rosemary

Salad to serve



method
1. Preheat the oven to 200ºC. Drizzle one tablespoon of extra virgin olive oil onto the base of a large baking dish, place potatoes and sausages on top, arrange the garlic and apples cut side up around the sausages.

2. Pour the cider over, scatter the sage & rosemary and drizzle the remaining olive oil over all the ingredients. Season with salt and pepper and roast for approximately 45 minutes until the sausages and potatoes are cooked through.


3. Serve on the table with a fresh garden salad at your next Sunday lunch and enjoy the sweet apples and garlic alongside the sausages!



For this recipe I used Strongbow Apple Cider.



1 comments:

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