Made in Brunswick, Victoria, the 500ml tubs are made using premium ingredients. The Raspberry Cheesecake has a light lemon tanginess with delicious butter biscuit pieces sprinkled throughout. Existing favourite; Harry’s Pavlova is a vanilla ice cream with a tart passionfruit ripple and crushed meringue pieces. Those who love Pavlova will scramble over this one - it's combination of flavours, texture and sweetness are spot on.
|Raspberry Cheesecake - The Butter Biscuit pieces were my favourite|
The Sticky Date Pudding had sold out at my local supermarket, but it promises a deep rich toffee flavour complete with toffee ripples and fudge pieces.
Following the range’s launch into freezer aisles last year, Founder and Chief Ice Cream Maker Lawrence Harris, said the two new flavours were created in response to requests from their passionate fan base.
“As a local Australian business we listen closely to the suggestions from our customers. They spoke and we have spent months perfecting their most requested flavours”, he said.
“We’re thrilled with how they’ve churned out”, Lawrence continues. “The ice cream has been made with milk from Aussie cows and lovingly produced in our Brunswick production facility”, said Lawrence.
All three flavours are available are available at Woolworths and select IGA stores throughout Australia with a RRP of $6.99.
Thanks to Harry's Ice Cream & The Food Mentalist one lucky winner has the chance to win the following prize:
2 x Maxwell and Williams ice cream sundae glasses
A classic ice cream scoop ( pictured below)
A retro ice cream fridge magnetA $20 Woolworths voucher to try the ice creams
All you have to do is comment below and tell us which of Harry's Ice Cream flavours appeals to you most and why. Please include your current email address so we can contact you if you are the lucky winner.
The Competition is open to all Australian residents and will close on Saturday 16 November at midnight (EST).
*If the winner cannot be contacted within 7 days a new winner will be chosen so please include your email contact details along with your answer. The winner will be announced on this blog, Twitter and on The Food Mentalist's Facebook Page here