Monday, September 9, 2013

Win with Hudsons Coffee's New Barista's Choice Blend

Hudsons Coffee’s newly launched Barista’s Choice Blend has been designed to be a bold cup of coffee with a big, intense flavour.



The second blend on the Hudson's menu allows customers to choose their level of intensity. Having tried the blend at home, Pete and I agree it has a nice level of intensity and richness and will suit avid coffee drinkers who prefer a stronger drop.


Tasting Notes:
A darker roast, the blend is made up of a mix of three specialty Arabica beans
sourced from the high altitudes of Ethiopia and Brazil, combined with the quality Kaapi Royale Robusta bean from India.


The blend is intense in taste with earthy flavours and caramel undertones. The inclusion of the Kaapi Royale Robusta bean, gives the blend its earthy flavour as well as an intense, traditional coffee taste.

The intensity of the blend is designed to cut through milk to give a full-flavoured sensation from first to last sip.

The Barista’s Choice Blend is available by the cup at nearly 70 conveniently located Hudsons Coffee stores around Australia, or in take home form:
50g pre-ground bags, RRP $2.90
1kg whole beans, which can be ground on request, RRP $46.00


Thanks to Hudson's Coffee, The Food Mentalist has 3 Hudson Coffee Packs to giveaway. Winners will each receive the following:

A pre-ground take home bag of the new Barista’s Choice Blend to try for themselves.
A Hudsons Coffee Keep Cup.
A $10 voucher to come in to your local Hudsons Coffee and enjoy a cup of the new blend brewed fresh by the expert Baristas.

To enter simply tell us how you enjoy your coffee. Please leave a valid email address along with your answer so you can be notified if you win.


Entries Close Friday 20 September @ Midnight EST. Entries open to Australian residents only.


10 comments:

gaby @ lateraleating said...

Most of the times I drink long blacks, sometimes short blacks (often when dining out). I think that if you *must* put milk and sugar in your coffee is because you like the taste of the milk and sugar, not the coffee. That being said, when I'm having just coffee for breakfast I stir a heaped tablespoon of cream, salted butter or coconut milk in my long black.

Cat said...

I like coffee with a dash of caramel!

JennyB said...

My coffee is preferably strong, white and with biscotti. And ideally in Italy!...
schnoodle52@gmail.com

Moni said...

A latte, extra hot, with no sugar... and a choc chip cookie on the side!

Anonymous said...

I LIKE MY HUDSONS COFFEE WITH A GIANT DASH OF SAINT MAGDALENE SINGLE MALT WHISKY 19 YEARS OLD ABOUT 6am IN MORNING,HELPS ME GET OFF ON THE RIGHT OR IS IT LEFT FOOT.

Anonymous said...

I like my Hudson coffee as a skim cappucino in bed bouggt to me in bed. nic xx

bryant buckley said...

I like my Hudson's coffee anytime . I always have cappuccino. The best coffee anytime.

RossS12 said...
This comment has been removed by the author.
RossS12 said...

I enjoy my coffee as the midpoint of a long walk with our dog - a welcome break for both of us.

rshaw1961 (at) yahoo dot com dot au

The Food Mentalist said...

Thanks everyone for entering. The winners are: Moni, Byrant Buckley and Anonymous nic. Please contact me via Facebook or email to claim your prize.

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