Cider Sunday - A Week in Review

Check out this week's cider news review below. There appears to be a fair amount of activity in the U.S this week, where they refer to cider as 'hard cider'.


Coldstream Brewery keeps it real - Weekly Times Now (

Photo: Online - Greg Scullin
Keeping it real: Coldstream Brewery director Rohan Peters says most commercial ciders are made from powder, water and added sugar, but his company makes cider from just apples. 

Love this picture Bilpin's Hillbilly Cider posted on their Facebook Page this week

United States

Duo bets on apple cider in town known for beer - The Sacramento Bee

In a town known for beer, Fort Collins residents Aaron Fodge and Matt Fater are betting on apples.

Read more here:

Cider, Anyone? - The Sag Harbor Express

Photo: The Sag Harbor Express - Online
Wölffer Estate Vineyard, long renowned for its wines, has branched out into the hard cider market—launching two unique products this week, the “Wölffer No. 139” dry white cider and the “Wölffer No. 139” dry rosé cider made from a selection of the apples grown by the Halseys of White Cap Farm in Bridgehampton.

The craft beer explosion in the U.S. is a boon for vintage cider makers, as drinkers tap into niche brands with localized provenance.

Hope you are having are all having a great weekend!


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