After recently discovering Jack Daniels Tennessee Honey I decided to try it with cider one afternoon. Following a little tweaking with measurements and lime ( I am somewhat obsessed with fresh lime by the way) My Cider Buzz cocktail was born.
It's super easy and deliciously refreshing on a hot day.
I used Sunshack Apple Cider on this occasion as I had already opened a bottle to marinate some pork. If you haven't already discovered the benefits of marinating white meat ( especially pork) in cider - make sure you try it. Simply place your meat in a deep dish, pour over enough cider to nearly cover the meat, cover and refrigerate for a few hours until needed. Remove, pour off cider and cook as you would normally. Simple, tasty and always tender.
Ok, now for the cocktail.
Cider Buzz Cocktail
An Original Recipe by The Food Mentalist
60ml JD Tennessee Honey
500ml Apple Cider
3 -4 Lime wedges ( to taste)
Combine JD, Cider and Ice in shaker and pour into chilled glasses. Top with squeezed lime wedges ( to taste).
If you are in Australia - did you remember to put your clocks forward an hour overnight?
Tell me, do you like daylight saving?