It was Sunday.
I had just woken up.
I picked up my iPhone, checked my email, Twitter, Facebook and read the news.
I was hungry.
After being away, the fridge was pretty much empty. I opened it and found we had a few crumpets, a few scraps of bacon left from earlier in the week and 2 eggs. We always have maple syrup so breakfast was pretty much sorted.
I whisked the two eggs with a little milk, dunked in the two crumpets and fried it all up.
Yep, in the same pan!
This is one of my favourite dishes. I absolutely love french toast and I first had these yummies at a cafe in Glebe about 2 years ago with Pete and ever since it has become one of my weekend favourites. I love that the crumpets are nice, light and eggy, the bacon provides the salty element and the maple syrup provides the sweet. A perfect combination.
The perfect Sunday breakfast when you want something easy, quick and don't feel like making pancakes.
Tell me, what is your favourite Sunday breakfast?