tag:blogger.com,1999:blog-2563623776069435577.post606541867135000049..comments2024-03-28T21:32:51.888+11:00Comments on The Food Mentalist: Bebek Bengil (Dirty Duck Diner) , Ubud BaliThe Food Mentalisthttp://www.blogger.com/profile/08571022314904144770noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2563623776069435577.post-38113446938278329022013-01-17T14:48:27.156+11:002013-01-17T14:48:27.156+11:00We went there about 10 years ago when it was small...We went there about 10 years ago when it was small.The food was to die for as wwas the venue andd the service. We're going back in March and it was on our list but not sure now....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2563623776069435577.post-8431733980057131382011-07-20T16:05:40.966+10:002011-07-20T16:05:40.966+10:00The duck doesn't look very appetising I have t...The duck doesn't look very appetising I have to say! :( What a shame, I loathe wasting meals on holidays!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2563623776069435577.post-6152716858201865402011-07-20T13:25:22.829+10:002011-07-20T13:25:22.829+10:00It makes me so cranky when a restaurant leaves me ...It makes me so cranky when a restaurant leaves me feeling sad rather than elated, as I always start obsessing over the more delicious things I could've used my tummy space for :P That said, the calamari looks far more crispy than what I've eaten lately, so that's something?!Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-2563623776069435577.post-45227468087592828252011-07-20T11:10:02.337+10:002011-07-20T11:10:02.337+10:00Martyna,
I think you are right, the name might h...Martyna, <br /><br />I think you are right, the name might have been a sign. Its funny because we told our local Balinese driver that we had been there and before we could tell him what we thought he mentioned that it is very dry and not very nice which made us feel better about our experience as he is a local! <br /><br />Surprising re Press Club, have never been but always wanted to so I'm glad I know. I often wondered about the influence of MC on their ability to maintain quality at the restaurants they are involved in.The Food Mentalisthttps://www.blogger.com/profile/08571022314904144770noreply@blogger.comtag:blogger.com,1999:blog-2563623776069435577.post-77064130341741612552011-07-20T10:26:59.642+10:002011-07-20T10:26:59.642+10:00Oh wow, perhaps the name indeed says it all and al...Oh wow, perhaps the name indeed says it all and all the hype was created by friends who had been duped into going, only to expereince the same disappointment?<br /><br />My most recent expereince was actually at the Press Club - having eaten there BEFORE Masterchef, and again shortly into the first series, I was definitely not impressed by the meal a couple of months ago. Shame, because the food used to be good enough to write home about.Martyna@WholesomeCookhttp://wholesomecook.wordpress.comnoreply@blogger.com